LocationTicoz_Map_%26_Location.html
BeveragesTicoz_Wine_List_%26_Bar_Menu.html
MenuTicoz_Lunch_%26_Dinner_Menu.html
CateringTicoz_Catering.html
About UsTicoz_About_Us.html
Weekend
Breakfast

Weekend Breakfast $10.50 10am to 3pm

Split plate charge $2


*The Maricopa County Health Department advises that eating raw or undercooked meat or eggs increases the risk of food borne illness


Prices, Special Offers, Menu Items and Hours

subject to change at any time without notice

$3.49 Bloody Marys, Mimosas, Screw Drivers, Greyhounds and Cape Cods

  1. Huevos Rancheros
    Three eggs, stacked enchiladas, pork chile verde, queso fresco, home-style potatoes

  2. Gringo Breakfast
    Three eggs, bacon or Schreiner's breakfast sausage, flour tortilla, home-style potatoes

  3. Brunch Burrito
    Scrambled eggs, bacon, salsa, jack cheese, home-style potatoes

  4. Latin Frittata
    Schreiner's breakfast sausage, bell peppers, onion, three cheese blend, home-style potatoes

  5. Mexican Eggs Benedict
    Two poached eggs, chorizo, green chile hollandaise, tomato, cilantro, home-style potatoes

  6. Egg White Omelette
    Queso fresco, spinach, tomato, fresh fruit

  7. Brunch Quesadilla
    Scrambled eggs, spicy pork sausage, jack cheese, tomato, cilantro

  8. Ham Steak & Eggs
    Grilled ham steak, three eggs, home-style potatoes

LATIN FUSION CUISINE

Contactmailto:info@ticozaz.com?subject=Ticoz%20Resto-Bar

Open Tue-Thu 11am-10pm,Fri 11am-11pm,Sat 10am-11pm,Sun 10am-9pm

5114 N 7th St, Phoenix, AZ 85014 • 602-200-0160

Download a printable version of our
Menu, Location & Catering Order Form http://www.ticozaz.com/ticozmenu.pdf